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Results 1 - 10 of 1,070 for heating pastries
Place flour on a pastry board or in a large mixing bowl. With a pastry cutter or tips of fingers work the butter, salt and sugar into the ...
2. APPLE TARTS
Roll out pastry 1/8 inch thick on a lightly floured surface. Cut out 2 (7 inch) rounds and transfer them to a baking sheet. Peel, half ...
Boil chicken breast until done. Remove chicken, reserving broth. Cut chicken into chunks. In sauce pan, sift 5 tablespoons of cornstarch ...
4. APPLE TARTS
Roll out the pastry 1/8 inch thick on a lightly floured surface, cut out two 7 inch rounds and transfer them to a baking sheet. Peel, halve ...
12 pitted ripe olives Vegetable ... Filling: In skillet heat olive oil over high heat, ... time, turning with slotted spoon until golden brown.
6. FRUIT TART
1. Prepare Pate Brisee (recipe ... and over moderate heat bring the mixture just to ... right against its surface. Use for pastries and cakes.
Sprinkle gelatin over cold milk in blender container. Allow to stand while assembling other ingredients. Then add boiling milk. Cover and ...
Mix pastry and roll out on floured surface using cookie sheet layer one crust. Top with filling. Place second crust on top. Bake at 350 ...
Beat egg yolks with 1/4 cup of sugar and salt. Stir in milk and cook in top of a double boiler, over hot water, not boiling, until custard ...
10. FRUIT TART
Cream butter and sugar in ... over very low heat, stirring constantly until thickened, ... pattern on cream. Refrigerate until serving. Makes 8.
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