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Results 61 - 70 of 1,070 for heating pastries
FOR MOUSSE: Coarsely chop salmon ... sharp knife, cut pastries into fish shapes. Score surface ... pan over low heat. Whisk in butter 1 ... sheets it's a breeze.
Defrost the pastry. Roll it ... prepare the filling, heat the oil and fry the ... 425 degrees for about 30 minutes. Serve hot, cut into slices.
Combine cornstarch, sugar and allspice ... Cook over medium heat, stirring constantly, until clear ... servings. About 202 calories per serving.
In small saucepan, heat milk until bubbles form; remove ... should be well browned. Remove from pan at once. cool on rack. Sprinkle with sugar.
65. CHURROS
Place the water, oil and ... once, reduce the heat, and stir vigorously with ... essential. Otherwise the pastries will turn out hard and ... and dip in sugar.
Combine 4x sugar and peanut ... boiler over medium heat until mixture thickens. Remove from ... meringue. Bake at 350 degrees until lightly browned.
67. TOURTIERE
Combine above and cook over low heat for 25 minutes. Cool. Pour ... minutes. Reduce heat to 350°F and bake 10 minutes or until crust is browned.
In small pan, heat milk just until bubbles form ... minutes or until golden. Invert on board; let stand 1 minute; remove pan. Serve warm. Makes 12.
Saute mushrooms in butter in medium saucepan until mushrooms are tender. Blend in flour; cook 1 minute. Gradually add milk and wine; cook, ...
Melt preserves in heavy saucepan over low heat. Remove from heat. Stir ... into custard. Refrigerate until ready to use. Makes enough for 2 tarts.
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