1 1/2 lb. lean ground pork
1/4 c. water
2 tsp. sage
1/2 lb. hamburg
1 onion, chopped
1 tsp. salt
1/4 tsp. cloves
pie crust

Combine above and cook over low heat for 25 minutes. Cool. Pour into pastry-lined deep pie plate. Cover with pastry and bake at 450°F for 15 minutes. Reduce heat to 350°F and bake 10 minutes or until crust is browned.