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Results 1 - 10 of 26 for leftover pot roast
Start oven at 325 degrees. Cut onion, celery and green pepper. Chop beef in small cubes. Cook in 1 tablespoon fat for several minutes and ...
Heat shortening and saute onions ... casserole or individual pots, layer macaroni, meat mixture ... casserole. Garnish with parsley. Makes 6 servings.
Brown stew beef. Add remaining ingredients. Simmer 1/2 to 1 hour. Serve over hot rice or noodles.
I was at my Mom's ... so good! She said the Beau Monde seasoning is what makes it! Put it all in a pot and cook until the vegetables are done.
5. TAQUITOS
Cut beef into very fine pieces, approximately 3 cups and warm in pan; add seasonings. In frying pan get oil very hot. Place 1 corn tortilla ...
Start oven at 325 degrees. ... pepper coarsely. Chop leftover pot roast into small cubes. Cook beef ... Chinese noodles. Bake 10 minutes. Serves 4.
Add water to about 1/2 of crock pot. Start on high 6 hours. Add water to desired consistency.
8. CHIMICHANGAS
Spoon 3 tablespoons meat filling down the center of 1 tortilla. Fold sides of tortilla over filling and roll it up. Secure with a toothpick ...
Put water and bouillon cubes in a 4 quart Dutch oven and bring to a boil over high heat. Stir in brown sugar, then add cabbage, potato and ...
10. CHIMICHANGAS
Spoon 3 tablespoons meat filling down the center of 1 tortilla. Fold sides of tortilla over filling and roll it up. Secure with a ...
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