1 pkg. of leftover cubed pot roast or stew meat
1 can or 1 pkg. frozen mixed vegetables
1 pkg. soup seasoning
1 can (6 oz.) tomato paste or 1 sm. can tomato sauce
1 c. cubed potatoes, frozen or fresh

Add water to about 1/2 of crock pot. Start on high 6 hours. Add water to desired consistency.