1 bag frozen dinner rolls (24 count)
1 (3 oz.) pkg. butterscotch pudding (not instant)

SAUCE:

3/4 cup (1 1/2 sticks) butter, melted
3/4 cup brown sugar

Arrange rolls 4 by 6 in a greased 9x13-inch pan. Sprinkle with butterscotch pudding powder.

Combine melted butter and brown sugar. Pour over top of rolls (I save a little). Cover rolls with lid or waxed paper. Leave overnight on countertop.

The next morning, bake at 350°F for 20 minutes. Let cool before removing. Turn upside down and pour reserved sauce over rolls.

Submitted by: Nicole Mayer