In large skillet or wok, heat oil. Add garlic and chicken; stir-fry over high heat for 3 to 4 minutes. Add mushrooms, water chestnuts and red ... cooked rice. Serves 4.
In shallow dish combine egg, ... 450 degrees. Uncover chicken and bake until golden, about ... prepare sauce. Drain mushrooms, reserving liquid. In small ... heat. Serve over chicken.
Cut each breast lengthwise in ... In bowl, mix chicken, soy sauce, sherry, cornstarch, ... aside. Thinly slice mushrooms; cut each onion crosswise ... pods. Serve with rice.
Mix salt, pepper and cornstarch. Add cubed chicken and toss to coat. Heat ... from pan. Add mushrooms and green pepper and stir ... until thickened. Serve immediately.
In bowl combine lemon juice, ... and garlic. Add chicken tossing to coat, set aside. ... with Pam, add mushrooms and drained chicken (reserve liquid). ... vegetable, 1 cup salad.