Mochiko Chicken - Recipes

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Results 1 - 7 of 7 for mochiko chicken

1. MOCHIKO CHICKEN

Cut chicken into bite-size pieces. Pour rice ... least 4 hours, overnight is best. Move chicken around every hour. Deep-fry until golden brown.

2. MOCHIKO CHICKEN

Cut chicken into serving or bite-size pieces. ... overnight. Fry in oil until cooked and golden brown. Alternate: May use 1 1/4 inch cubes of fish.

3. MOCHIKO CHICKEN

Mix ingredients and soak chicken overnight and fry.

4. SHOYU FRIED CHICKEN

Remove bones from thighs. Combine ... mix well. Marinate chicken for at least 2 hours ... Fry or bake in 350 degree over 1 hour or until brown.

5. ORIENTAL CHICKEN BREASTS

Debone and skin chicken breasts and cut each in ... and coat with mochiko. Fry in hot peanut ... Serve on shredded bed of lettuce. Serves 6 to 8.

6. SWEET SOUR CHICKEN

Time: 35 minutes. Bake: 350 ... of sauce). Sprinkle chicken with garlic salt. Combine in ... chicken pieces: first mochiko, then dip in eggs. ... sticky but not stuck).

7. MOCHI CHICKEN

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