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Results 1 - 10 of 1,160 for frozen corn
1. FROZEN CORN
Cut raw corn off the cob. Measure and ... in ice water or overnight in refrigerator. When corn is cold, fill freezer boxes and freeze. No salt!
*Corn should be very ripe. Cut corn off cob. Boil all ingredients together for 3 minutes. Let cool on cookie sheets. Put in freezer bags and freeze.
Mix and let sit for 15 minutes. Put in containers and freeze. The corn in this recipe is not blanched, it is cut off cobs raw. Very good.
Brine. Mix: Blanch fresh sweet corn. Cut fresh corn off the cob. Pack into containers for freezing. Add 1/3 cup brine to each 1 pint corn.
Husk corn and wash thoroughly. Cut corn ... at 350 degrees for 1 hour, stirring occasionally. Cool and freeze in serving sizes for your family.
Blanch corn on the cob, then cool ... into pot of boiling water and return to boil. Cook for 8 to 10 minutes. Serve in foil. Keeps very moist.
Bake 325 degrees for 1 ... ANOTHER METHOD: Wash corn cobs well; place 5 ears ... up until after frozen). When ready to serve, ... fried bacon, broken up.
Wash, clean and cut corn off cob. Mix corn, water, ... When cool, pack in freezer containers or bags and freeze. Tastes like fresh off the cob.
Fill 9x13 pan 2/3's full with corn and pour the above mixture ... and tan around the edges at 325 degrees for 1 hour. Cool, package and freeze.
Use a large roaster and put the above in 3 layers. Bake at 325 degrees for 1 hour, stirring every 15 minutes. Let cool and put in freezer ...
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