Results 31 - 40 of 1,160 for frozen corn

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Put in roaster. Add: 1 ... boxes and freeze. Makes 18 pints. SUGGESTION: Cut fresh corn off cob and scrape cob with knife to add juice to the corn.

When cutting corn off cob, I also scrape ... containers. One batch makes 3 (1 1/2 pint) containers. I have already made a batch and a half at one time.

Boil above for 3 minutes. Place in pan of ice water and stir until cool. Fill containers and freeze. Heat when you want to serve.

Boil 10 minutes. Cool and freeze.

Mix ingredients together and bake in cake pan for 1 hour at 350 degrees. Stir each 15 minutes while in oven. Cool, pack in freezer bags and ...



Mix in roaster. Bake at 350 degrees for 1 hour, uncovered, stirring every 15 minutes. Cool and put in freezer bags.

Boil for 4 minutes. Cool. Put in containers and freeze.

Combine in a heavy pan and cook until done. Stir often to keep from sticking. Add 1 can of condensed milk. Stir well and bring just to a ...

Mix and bring to boil. Boil 5 minutes. Cool. Put in freezer bags and freeze.

Mix ingredients. Bring to a boil; let simmer 15 minutes. Remove from heat and cool for a few hours until most of the liquid is absorbed. ...

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