Curry Chicken Salad - Recipes

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Results 1 - 10 of 532 for curry chicken salad

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1. CURRIED CHICKEN SALAD

Simmer the chicken in water (or chicken broth ... garlic. Stir the curry powder, diced celery, cilantro, onion, ... center of a salad dish. Scoop the chicken mixture ... Serves 3 or 4.

2. CURRIED CHICKEN SALAD WITH GREEN GRAPES

1. In a small saucepan, ... Stir in the curry powder and salt, and cook ... 2. Put the chicken into a serving bowl and ... gently. Chill the salad before serving if there is ... walnuts, pecans, or peanuts.

3. FRUITED CURRY CHICKEN SALAD WITH EQUAL

25% calorie reduction from traditional ... over top of salad. Combine all ingredients, stirring ... substitute 3 packets Equal® sweetener. Equal

4. CURRIED CHICKEN AND ARTICHOKE SALAD

Curried Chicken and Artichoke Salad is the perfect cure for ... blend mayonnaise, vinegar, curry powder and garlic powder, and ... 8%DV * Daily Value

5. CURRIED CHICKEN SALAD

Cook long grain rice with ... and diced cooked chicken. Mix mayonnaise with the dry mustard, curry, lemon juice, salt and ... toss. Refrigerate. Serve cold.

6. CURRIED CHICKEN SALAD

Mix chicken, celery, green pepper and pineapple. Mix mayonnaise, curry powder, salt and ginger; stir ... chicken mixture onto salad greens. Garnish with tomato wedges; sprinkle with bacon.

7. CURRIED CHICKEN SALAD

Mix chicken, celery, pepper and pineapple. Mix mayonnaise, curry powder, salt and ginger. Stir ... hours. Place on salad greens, add tomato edges, crumbled bacon on top.

8. CURRIED CHICKEN PECAN SALAD

Combine chicken, rice, pineapple, vinegar, salad oil, salt and curry powder. Chill two hours or ... leaves and garnish with pecan halves. Serves 6.

9. CURRIED CHICKEN SALAD

Combine rice, salad oil, vinegar, salt and curry powder. Chill overnight. Combine chicken, celery, green pepper, peas ... lettuce. Makes 8 servings.

10. CURRIED CHICKEN SALAD

1. Cook the rice in ... 2. Cut the chicken into bite-size pieces. 3. Cut ... Combine the mayonnaise, curry powder, salt, pepper and cream. ... 7. Spoon the salad onto a bed of lettuce leaves. Serves 6-8.

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