Results 21 - 30 of 532 for curry chicken salad

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Poach chicken breasts, drain and combine with ... each and fill with chicken mixture. Mix until smooth; refrigerate and allow to blend 4-24 hours.

Cook rice mix according to ... onion, olives, and curry powder with chilled rice mixture. Mix 1/4 cup salad dressing with reserved marinade. Stir ... until ready to serve.

Mix egg yolk and mustard. ... whisking: safflower oil and olive oil. Add balsamic vinegar, curry powder and chutney. Mix well with chicken pieces.

Boil chicken breast in 2 cups boiling ... with rice. Add curry powder to taste, then stir in mayonnaise. Refrigerate for about 2 hours or overnight.

1. Put chutney, mayonnaise and curry in bowl and mix well. ... drain. 3. Cut chicken into chunks. 4. Combine chicken, ... chutney mixture to chicken.



In 1-quart batter bowl, blend mayonnaise, yogurt, curry powder and salt. Set aside. Dice chicken; cut grapes in half ... mixture. Yield: 6 servings.

Serves 6-8 as main dish, ... onion quartered. Cook chicken, onion and dill 20 ... with two other salads: fresh fruit tossed with ... the Tabasco and curry and add sun-dried tomatoes in ... best with more curry).

Combine chicken, celery, nuts, onions, lemon juice, curry powder and Miracle Whip. Add ... bread. Spread chicken salad on half of bread rounds. ... halves. Makes 18 servings.

In a medium mixing bowl, ... yogurt, chutney and curry powder. Stir in chicken or turkey, celery, apple and ... lettuce-lined plates. Makes 4 servings.

Blend mayonnaise, curry powder and juice of artichoke ... cool. Blend shredded chicken with rice. Add the vegetables. ... hours or more and enjoy.

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