1 egg yolk
1/2 tsp. Dijon mustard
2 tsp. tarragon vinegar
1/4 tsp. lemon juice
1/2 c. safflower oil
1/2 c. olive oil
2 tsp. balsamic vinegar
2 tbsp. curry powder
3/4 c. mango chutney
4 cooked chicken breasts, in pieces

Mix egg yolk and mustard. Add tarragon vinegar and lemon juice. Add, whisking: safflower oil and olive oil. Add balsamic vinegar, curry powder and chutney. Mix well with chicken pieces.