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Tip: Try bark fudge for more results.
Results 1 - 10 of 21 for almond bark fudge
Line 9-inch square of 9x13 ... marshmallow creme and almond bark; blend until smooth. Stir ... room temperature. Score fudge into 36 or 48 squares. ... about 2 1/2 pounds.
Butter sides of heavy 3-quart ... from heat. Add almond bark and marshmallows; beat until melted. ... desired, garnish each piece with a whole almond.
Combine above ingredients in bowl and beat 50 strokes by hand. Spread in greased cakepan and bake at 350 degrees for 30 to 35 minutes. Do ...
In a mixing bowl, cream ... melt butter. Add almond bark. Heat and stir until ... square pan. Store in refrigerator. Yield: 64 one-inch pieces.
Line 9" square or 9"x13" ... marshmallow creme and almond bark; blend until smooth. Stir ... desired. Refrigerate until firm. About 2 1/2 pounds.
6. WHITE FUDGE
Mix softened cream cheese, sugar ... with mixer. Melt almond bark in microwave, not very long. ... can add chopped nuts into fudge if desired.
7. WHITE FUDGE
Melt butter and grease sides ... mixing bowl, mix almond bark, marshmallow creme, nuts and ... let cool. Cut into squares. Makes 2 to 3 pounds.
8. EGGNOG FUDGE
Line a 9 x 13 ... Add creme and almond bark; blend until smooth. Stir ... room temperature. Score fudge. Refrigerate until firm. Store in refrigerator.
Mix softened cream cheese and sugar, add almond bark and vanilla. Stir in nuts. ... overnight. Cut in squares. Keep in refrigerator in tight container.
Melt together. Pour on greased cookie sheet. Melt 3 ounce chocolate chips. Pour over and ripple with knife. Cut in squares while firm, not ...
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