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Results 1 - 10 of 405 for french salads
This is an old French recipe handed down through generations. ... eat with the salad and to soak up the ... tomatoes. Serve with your favorite wine.
Cook potatoes and let cool. Peel and cut into 1/2-inch cubes. Combine potatoes, green onion and pimento in a medium-sized bowl. Combine ...
Best and easiest pasta salad there is! Cook pasta and mix all ingredients. Refrigerate for 2 hours before serving.
This is a great recipe for a salads with iceberg and spinach leaves. ... Note: Quantities can be decreased for 1 cup OR increased for 1-quart.
Boil potatoes (unpeeled) in salted water until they can be easily pierced by a fork. Cool, then slice into 1/2 inch thick slices without ...
Combine vegetables. Combine vinegar, oil and sugar. Mix well. Pour over vegetable and toss gently to coat thoroughly. Refrigerate ...
Marinate the first 5 ingredients in the dressing for 24 hours. Drain off dressing an hour before using. Serve cold.
Rub salad bowl with peeled garlic clove. ... before serving, pour French dressing over. Sprinkle with salt ... Garnish with tomato and radish slices.
Mix all ingredients with mixer at slow speed until well blended. (Do not use a blender as it tends to change the color of the dressing.)
Trim the string beans. Leave full length. Cook in lightly salted water just until tender. Drain and immediately put into bowl with ...
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