Stir Fried Vegatables - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 1,320 for stir fried vegetable

1 2 3 4 5 6 7 8 9 10 11 12 Next

1. CHICKEN AND VEGETABLE STIR FRY

Start rice first. Use a ... occasionally. Don't let it cook too long; check your vegetable to see that they are ... Serve when chicken is done!

2. EASY VEGETABLE STIR-FRY

In skillet over medium-high heat, ... for 2 minutes, stir often. Add garlic and ginger ... ingredients, cook 1 minute or until heated through.

3. STIR FRY BEEF AND VEGETABLES

Toss beef in bowl with ... 30 minutes. Prepare vegetables; set aside. Heat oil ... beef (reserve marinade). Stir fry until meat is brown. ... rice. Garnish with tomato.

4. EVAN'S CHICKEN AND VEGGIE STIR FRY

Start rice first. Use a ... long; check your vegetables to see that they are still crunchy. Serve over rice when chicken is fully cooked. . Snyder

5. ALMOND VEGETABLE STIR-FRY

In a skillet or wok ... Cook for 3 minutes. Combine water and next three ingredients. Cook until thickened. Stir in toasted almonds. Serves 4.

6. CHICKEN TERIYAKI OVER STIR-FRY VEGETABLES

Combine onion, garlic, soy sauce, ... until tender. Cook stir-fry vegetables and place on platter. Arrange ... stir. Sprinkle chopped parsley over.

7. SHRIMP AND VEGETABLES STIR - FRY

Cut broccoli stems into 1/4 ... mushrooms. Cook and stir until stems are crisp-tender, 5 ... Stir-Fry mix over vegetables. Stir gently until mixture ... mixture over cooked rice.

8. STIR - FRIED SHRIMP WITH VEGETABLES

Peel shrimp (if shrimp is ... Add 2 tablespoons vegetable oil; rotate wok to coat ... and ginger root; stir-fry until garlic is light ... onions. Makes 5 servings.

9. STIR - FRY VEGETABLES WITH TOFU

Wash zucchini, celery and onions, ... carrots and celery; stir fry with wooden spatulas for ... Combine with the vegetables. Serve over chow mein ... in 1 teaspoon oil.

10. CHICKEN AND VEGETABLE STIR-FRY

Heat 1 tablespoon oil in nonstick skillet; stir-fry chicken until browned, 5 minutes. Add vegetables; stir-fry until crisp-tender. Stir ... hot. Microwave French fried onions 1 minute. Sprinkle over ... rice. Yield: 6 servings.

1 2 3 4 5 6 7 8 9 10 11 12 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables