1 lb. chicken strips
21 oz. pkg. teriyaki stir-fry frozen vegetable combination
1 1/3 c. (2.8 oz. can) French fried onions or substitute
4 c. vegetables
3/4 c. teriyaki stir-fry sauce

Heat 1 tablespoon oil in nonstick skillet; stir-fry chicken until browned, 5 minutes. Add vegetables; stir-fry until crisp-tender. Stir in contents of sauce packet. Cook until hot. Microwave French fried onions 1 minute. Sprinkle over stir-fry. Serve with rice.

Yield: 6 servings.