3 pkg (3 oz each pkg) chicken-flavored ramen noodle soup mix
1 (16 oz pkg) frozen stir-fry vegetable mix
1-1/4 cups orange juice
1/4 cup lower-sodium teriyaki sauce
2 tbsp. sesame oil
2 tbsp. cornstarch
2 tbsp. canola oil
1 lb boneless pork chops, cut into 1/4"-thick slices
2 tbsp. grated peeled ginger
2 minced garlic cloves
2 scallions, sliced

Discard 1 flavor packet from soups. Bring pot of water to boil. Add noodles and vegetables. Boil until noodles are cooked through, 2 minutes. Drain.

In a bowl, whisk together orange juice, 1 cup water, teriyaki sauce, sesame oil, cornstarch and remaining 2 flavor packets. Reserve.

In a large skillet over medium-high heat, heat oil. Stir in pork, ginger and garlic. Cook, stirring occasionally, until mix is cooked through, 4-5 minutes. Remove pork mix from pan. Reserve.

In same pan, bring sauce to boil over medium-high heat. Cook, stirring until thickened. Add pork, heat through. Add noodle mix and scallions. Toss to combine.

Submitted by: Sherry Monfils