Brush goose with olive oil ... or fork, or breast meat registers 155-160°F on a ... paprika. Stir in wine and cook 10 more minutes. ... sauce for the table.
In large frying pan with lid, brown the turkey breast fillets on both sides. Remove ... vegetables and pour wine over them. Lay the orange ... about 50 years ago.
Ingredients: 7 (filets .. orange .. salt .. slices ...)
In shallow bowl combine flour, ... until blended. Skin turkey breast and cut crosswise into 6 ... is cooked, add wine to the skillet. Cook over ... wedges. Makes 6 servings.