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Results 51 - 60 of 70 for turkey breast white wine
YOU CAN USE ANY ONE OF THESE: With white meats use white wine, with red meats use ... (Garlic, onion and celery may be removed after cooking).
Mix together mayonnaise dressing, milk, ... individual serving plates. Top with turkey and fruit. Serve with dressing mixture. Makes 4 servings.
Melt butter in saucepan. Combine ... and salt. Dip turkey (or chicken) in melted butter, ... reserved butter the wine, green onions and parsley. ... sauce over. Serves 2.
Combine water, bouillon granules and wine. Arrange turkey in roasting pan and surround ... carve into thin slices to serve. Makes 10 servings.
Mix almonds with cheese, herbs, ... waxed paper. Dip turkey slices, one at a time ... serving platter. Add wine and lemon juice to skillet ... slices. Makes 4 servings.
Heat water in a large ... but firm. Add wine, garlic powder, and carrots. ... to low, add turkey slices. Cook, covered, 5 to ... 2 minutes before serving.
Simmer all ingredients for 45 minutes in large pot. Thicken with cornstarch. Serve over noodles. Eggless noodles make this a very low ...
Mix together and marinate the turkey overnight. Bake turkey according to ... turkey or marinate can be saved and kept for future use refrigerated.
Pound turkey slices lightly with a mallet. ... remaining chicken broth, wine, lemon juice and bring ... minutes. Serve with wild rice or regular rice.
60. HERB TURKEY
Cut up celery, onion, green ... ingredients into blender on grind. Pour over turkey breast. Marinate overnight. Bake at 375 degrees until done.
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