YOU CAN USE ANY ONE OF THESE:

1 turkey breast (have butcher slice it) OR
3 lbs. veal strips OR
3 lbs. veal cubes (this must be cooked longer) OR
3 lbs. chicken strips OR
4 chicken breasts, quartered OR
3 lbs. sirloin cubes OR
3 lbs. beef cubes (must be cooked longer
White wine
Red wine
Salt
Pepper
Parsley
Sweet basil
Oregano
Garlic
Onions
Celery

With white meats use white wine, with red meats use red wine. Coat meat lightly with flour. Saute in butter, butter and a small amount of olive oil. After all meat is sauteed, sprinkle salt and pepper to taste, parsley, sweet basil, pinch of oregano, 3 whole cloves of garlic, whole onion (or dehydrated onions), some chopped celery greens, and one cut stalk celery.

Now pour wine to cover meat, let simmer until tender. If liquid is needed, add water. When it is time to serve, heat the meat with another addition of wine and whole mushroom caps and slices.

Serve with small whole potatoes that have been boiled with skins. Cool, peel, coat each potato with oil, salt, pepper and paprika. Place under broiler to brown. Good eating! (Garlic, onion and celery may be removed after cooking).