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| BUTTERSCOTCH CHIP COOKIES | |
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3/4 c. granulated sugar 1 c. brown sugar 1 c. butter 1 tbsp. vanilla 2 eggs, slightly beaten 3 c. flour 3/4 tsp. baking soda 3/4 tsp. salt 3 c. butterscotch chips 1 c. chopped nuts Preheat oven to 350 degrees. In large bowl, combine sugars; add in butter and cream together with sugar. Add vanilla and eggs; mix well. In a separate bowl sift the dry ingredients and add to the creamed mixture. Mix well. The dough will be stiff. Add the butterscotch chips and nuts. Line the cookie sheet with wax paper. Drop dough with a small ice cream scoop onto cookie sheet. Bake 10 to 12 minutes at 350 degrees. Yield 2 1/2 dozen. | |
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recipe reviews #33730
MT (United States) says:
OH my goodness best cookies ever!!! We only made 15 real big cookies and cooked them a little extra longer and they were so good!!! Yum Yum!!! For sure 5 star recipe!!
#49073
Izzy (Ontario) says:
Awesome! These are my new #1 cookies for a dinner party.
#54113
Baking Mama (Michigan) says:
Tastes great! I folded in marshmallows, and it made them even more delicious and gooey!
#54260
Andrea (Massachusetts) says:
These cookies were great. Everyone loved them. Great for people who do not enjoy chocolate but still love some sweets!
I would say to reduce the amount of butterscotch chips. There were so many left at the bottom of the bowl! Maybe only 2-2 1/2 cups instead.
I would say to reduce the amount of butterscotch chips. There were so many left at the bottom of the bowl! Maybe only 2-2 1/2 cups instead.
#55090
Floyd Harris (Oregon) says:
Not bad needed to double it up though. Wanted 5 dozen, not 2 and a half so I gave it a four and if you add more chips and roll into balls by hand they are alot better, trust me.
#55853
Jess (West Virginia) says:
Amazing recipe for dough! Versatile; anything could be added in replacement of the butterscotch chips. Definitely adding this one to the "favorites" list!
#79531
Myrna Paulissen (Illinois) says:
First time I tried it today. Was very, very good and easy to make.
#79745
Destiny F. (California) says:
Loved them! I will definitely make them again soon~
#90009
Gluten Free Mom (Illinois) says:
Swapped the flour with my gluten free blend from food philosopher, and they were the best GF cookies I've ever made. My son asked if they were GF, because they tasted too good!
#94049
Skyler (Ohio) says:
These were amazing. I made them for my boyfriend for valentines day and they shaped in to hearts perfectly and were amazing when baking!
#99470
Bryanna (Michigan) says:
These cookies took a lot longer than 10-12 minutes to bake. Otherwise great!!!
#101462
Shannon (Minnesota) says:
Very good!! Left out the nuts and used parchment paper and they turned out yummy!
#115249
Dan (California) says:
They take closer to 15-18 minutes to cook. They are really good, although they are VERY sweet.
#171952
Stacey (United States) says:
No wax paper needed when you have teflon coated baking sheets / doesn't work! Once I figured that out, great tasting cookies / easy to whip together and with the size of my cookie scooper, I actually got 4 dozen nice-sized cookies!
#174638
Charlene (California) says:
I just made them and used shortening vs butter, and used my little tiny ice cream scooper. came out great. Made like 6 dozen when using the small scooper.
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