Congo Bars - Recipe

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CONGO BARS
1 3/4 sticks butter 2 1/3 cups packed brown sugar 3 eggs 2 1/2 cups all-purpose flour 2 tsp. baking powder 1/4 tsp. salt 12 oz. pkg. chocolate chips 1/2 cup walnuts Preheat oven to 350°F. Grease a 10x15-inch pan. Beat butter and sugar in bowl until creamy. Add 1 egg at a time, beating well after each egg. Stir in flour, baking powder and salt; blend well. Fold in chips and nuts. Turn in pan, spread evenly. Bake at 350°F until top is lightly browned, about 20 to 25 minutes. Transfer to wire rack; let cool. Cut into bars. Note: Congo bars will freeze. Makes 32 bars.

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recipe reviews
Congo Bars

· Aug 8 · #42329

Donna (Texas) says:

These are heavenly, and so easy to make. This recipe is definitely a keeper.

· Mar 18 · #96812

Seneca Crane (Arizona) says:

These are awesome, I eat like half the pan every time we make these.

· Apr 26 · #181109

Jennifer De Leon (California) says:

I used to make Congo bars and send them to my brother in boarding school years ago. Years later I lost the recipe, and have been on a search for the best recipe to replace my old one. I think this is it! It's perfect - they come out rich and chewy, like I remember! The only tweak I make is to add a little vanilla when creaming the butter and sugar together.

· Apr 29 · #187795

Cynthia (California) says:

I used a glass pan a and cooked them for 32 min but they still came out raw in the middle. Delicious but raw. Nest time I'll cook for at least 45.

· Dec 22 · #193027

Nina (Missouri) replies:

These were the WORST thing I EVER BAKED. I started making Congo Bars in 1968 but lost the recipe. These were ALL brown sugar & RAW. I threw them out' they were all mostly brown sugar.

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