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Results 1 - 10 of 146 for peach pits
1 package powdered pectin and ... Save peels and pits of peaches when canning. Barely ... degrees. Skim off foam. Pour into hot jelly jars and seal.
Slice butter into 1-inch pats ... evenly over the peach filling. Bake in a preheated ... with 1 tablespoon Amaretto (for the over 18 crowd!).
Place peach pits and peelings in a large ... Remove from heat and skim foam. Fill sterilized jars and seal according to manufacturer's instructions.
Add enough water to cover the pits and peelings. Boil until red. ... Sure-Jell and sugar. Bring to a full boil. Pour into sterilized jars and seal.
Cover peach pits about 1 inch over with ... boil stirring constantly and boil 2 minutes. Let stand to cool 5 minutes. Skim and pour into jars.
Heat grill to medium-high heat. Brush cut sides of peaches with a little melted butter. In a small bowl, blend remaining butter, sugar and ...
Top ice cream (or angel ... cream. Top with peach slices. * Tip: Save the ... Cholesterol 5mg; Sodium 50mg; Carbohydrate 41g; Fiber 3g; Protein 4g e
22% calorie reduction from traditional ... with mixture. Arrange peach mixture on pastry, leaving 2-inch ... 12 packets Equal® sweetener. Equal
In a bowl, combine peaches, ... chicken on grill, over direct-heat cooking. Cook, turning once, until no longer pink. Serve with peach salsa.
Combine salad ingredients. For dressing, in a food processor, process peach with basil, vinegar and oil ... with dressing. Serve immediately.
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