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Results 81 - 90 of 146 for peach pits
81. PEACH JAM
In an 8 quart heavy ... for processing. Ladle peach mixture in hot jars 1/4 ... filling. Seal. Process in boiling water bath for 5 minutes. Cool.
Puree the peaches. Add other ingredients and blend well. Canned peaches may be used instead of fresh. Serve chilled.
In an 8-10 quart kettle, combine peaches, water and lemon juice. Bring to boil. Reduce heat. Cover and simmer for 5 minutes or until ...
Set the oven at 400 degrees and prepare 18 muffin cups. In mixer bowl, combine flour, salt, baking powder, white and brown sugars, nutmeg ...
85. PEACH MELBA
Blend raspberries until liquified. Blend ... ricotta until fluffy. Fill centers of peach hales with ricotta. Spoon raspberry sauce over. Serves 4.
86. PEACH KUCHEN
Knife together flour, baking powder, salt, 4 teaspoons of the sugar and butter until it is cornmeal consistency. Pat into an 8 x 8 inch pan ...
Place peaches in a shallow baking pan or casserole dish. Mix white sugar and salt; sprinkle over peaches. Combine flour and brown sugar in ...
Combine raspberries and lemon juice ... aluminum foil. Place peach halves, cut side up, on ... Cholesterol 0, Iron 0.8, Sodium 19, Calcium 17.
Stir together 2 tablespoons brown ... lemon juice; add peach slices, and toss mixture well. ... confectioners sugar over them and serve with maple syrup.
Combine raspberries and lemon juice ... aluminum foil. Place peach halves, cut side up, on ... raspberry puree over each grilled peach half. Serves 4.
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