Orange Mint - Recipes

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Results 1 - 10 of 74 for orange mint

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1. LAMB CHOPS WITH ORANGE-MINT SAUCE

In large skillet over medium heat, brown chops in butter, about 20 minutes. Reduce heat; slowly add 2 tablespoons water, 1 teaspoon ...

2. CHICKEN A LA ORANGE WITH MINT

Grate rind of 1 orange and squeeze the juice from ... sliced orange and mint sprigs. Bake, uncovered, at 375 ... minutes or until chicken is tender.

3. PINEAPPLE - ORANGE MINT JELLY

Combine pineapple juice, orange juice, and water in a ... a boil. Add mint; cover and remove from ... is not processed, store in refrigerator.

4. ORANGE - LEMON - MINT TEA

Steep tea bags and mint leaves in boiling water for ... Add lemon juice, orange juice and cold water. Tastes ... allows flavors to strengthen.

5. BROILED SALMON WITH ORANGE-MINT BUTTER

1. In a medium bowl ... until fluffy. Add orange and lemon rinds; then gradually ... combined. Blend in mint and pepper. Cover and refrigerate ... heat for 4 minutes.

6. MINTED ORANGE CARROTS

1. Slice carrots into 1/4" ... the carrots and orange juice in a saucepan. Cook, ... nutmeg, cloves and mint to carrots in saucepan. Transfer ... Serve immediately. 4 servings.

7. ORANGE MINT DRINK

Make syrup of sugar and ... rind. Pour over mint leaves, slightly crushed. Cover tightly ... approximately 12 tall glasses. Be sure to use crushed ice.

8. LEMON-ORANGE MINT SHERBET

Combine sugar and water in ... from heat. Add mint leaves and steep for 30 ... and process until fluffy. Place in container and freeze. Serves 6.

9. ORANGE MINT ICE

Bring first 3 ingredients to ... into bowl. Add mint leaves. Cool to room temperature. Cover and refrigerate overnight. Strain orange mixture, discarding mint. Process in ... mint sprig. Serves 8-12.

10. ORANGE MINT MUSTARD

In bowl combine mustard, orange juice, orange peel, and fresh mint. Mix well. Let stand overnight to blend flavors. Serve with ham. Yield: 1 cup.

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