Heat water and sugar to ... Pour on chopped mint; refrigerate 1 hour. Strain ... leaves; stir in orange juice. Pour mint sauce on ... leaves. Makes 4 servings.
Ingredients: 6 (balls .. juice .. leaves .. mint .. sugar ...)
Tiny pastina, most often used ... drained currants, chopped mint, parsley and coriander to ... Sprinkle lightly with orange blossom water just before serving. ... salad or side dish.