3 sprigs fresh mint
1 cup strong hot tea
1/2 cup sugar
1 lemon
1 orange
1/3 cup crushed pineapple
1 cup grape juice
2 cups water

Mix sprigs of mint with the tea and sugar. Strain and cool in refrigerator. Mix juice of lemon and orange with pineapple. Add to grape juice and combine with tea base. Add water, chill thoroughly and decorate before serving with fruit slices and remaining mint.

Makes 6 Servings.