3 tbsp. butter
1/2 cup sugar
2 tbsp. flour
1/8 teaspoon salt
2 egg yolks, well beaten
1/3 cup lemon juice or lime juice
1/2 teaspoon grated lemon of lime rind
1 c. milk
2 egg whites
1/4 cup sugar

Allow butter to soften slightly to room temperature. Combine the 1/2 cup sugar, salt, and flour in bowl of mixer and cream until smooth. Add egg yolks one and a time beating on low speed 30 seconds after each addition.

Stir in lemon or lime juice, grated rind, and milk.

In separate bowl, beat egg whites until they hold a stiff peak, gradually adding 1/4 cup sugar. Gently fold in the beaten egg white mixture into the butter and other ingredients.

Pour into a lightly greased 1 qt. casserole or pudding dish. Place in a pan of warm water, with the water about 1 in. deep. Baking in a 350 degrees Fahrenheit oven 50 to 55 minutes. Serve warm or cold.

Submitted by: CM