DIABETIC COFFEE CAKE 
1/3 c. mashed bananas
1/2 c. butter
3 lg. eggs
1 tsp. vanilla
1 1/4 c. water
3 c. flour
1 tbsp. baking soda
2 tbsp. baking powder
1 1/2 c. chopped dates

TOPPING:

1/3 c. dates
1/3 c. coconut
1/3 c. chopped nuts

Spray 9"x13" pan with Pam. Beat together banana and butter until creamy. Add eggs, vanilla, water and then beat. Add dry ingredients and beat well. Stir in dates. Spread batter evenly in pan. Sprinkle topping on top. Bake at 350 degrees for 25 minutes.

 

Recipe Index