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Results 1 - 10 of 14 for leftover ground beef gravy
1. FRESNO HASH
Melt butter in heavy skillet. Mix remaining ingredients; turn into skillet. Place skillet in a moderate oven (350 degrees); bake 1 1/2 ...
Cut meat in 1 inch pieces or small chunks. Combine with all other ingredients except potato chips. Place in 1 to 1 1/2 quart casserole. ...
Brown beef and drain. Put beef in ... Pour soup or gravy over top of veggies and ... ahead and freeze for a busy day. Thaw it out before baking.
4. SKILLET HASH
In pan cook onion in butter until tender, but not brown. Add all other ingredients. Mix well. Cover and cook over low heat stirring often ...
5. HASH
Melt butter in a heavy skillet. Mix remaining ingredients; turn into skillet. Place skillet in a moderate oven (350 degrees); bake 1 1/2 ...
Saute the onion in oil ... Stir in the beef, gravy, Worcestershire sauce, parsley and ... 400 degrees until the potatoes are puffed and golden.
Combine all ingredients, except peas ... for the mushroom gravy mix: 1 1/2 cups leftover gravy mixed with 1/4 cup ... mixed with 3/4 cup water.
8. GRAM'S PASTY
Mix together, put in a pie crust (top and bottom), butter top crust. Bake in 350 degree oven for 35 minutes or until crust browns.
9. MEAT PIE
Mix together, put in pie crust. Bake in 350 degree oven for 1 hour. Serve with beef or chicken gravy. Pie crust.
10. SKILLET HASH
Mix meat with everything but the bacon fat or oil. Heat the bacon fat or oil in a heavy skillet, add hash and fry slowly over low heat ...
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