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Results 1 - 9 of 9 for blondie bars
Cream honey and butter together. Add 2 egg yolks, vanilla and water; mix thoroughly. Add flour, baking soda, dates and rolled oats. Beat ...
Preheat oven to 350°F. Line ... handles to lift blondies from the pan. Cut into bars. Refrigerate. Makes about 20 ... when the blondies are done.
3. BLONDIES
Preheat oven to 350°F. Butter ... rack for 5 minutes, then cut into bars. Bars may be wrapped tightly and frozen in individual serving sizes.
Heat oven to 350 degrees. ... prepared pan. Bake 20 to 25 minutes or until lightly browned. Cool completely; cut into bars. About 1 1/2 dozen bars.
Cream butter and sugar; add ... greased 13"x9" pan. Bake at 350 degrees for 30 to 35 minutes. Cool completely. Cut into bars. About 3 dozen bars.
6. BLONDIES
Combine butter and sugar in ... x 2 inch baking pan. Bake at 350 degrees for 20 minutes. Cool and cut into bars. Yield: about 2 1/2 dozen bars.
Cream butter and sugar until ... greased 9 x 13 pan. Bake at 350°F for 30 to 35 minutes. Cool completely; cut into bars. Makes 3 dozen bars.
Heat oven to 350 degrees. ... pan. Bake 20 to 25 minutes or until lightly browned. Cool completely. Cut into bars. Yields about 1 1/2 dozen bars.
With electric mixer or food ... Cut into 36 bars; remove from pan with ... This recipe may be baked in two 9-inch square pans, about 25 minutes.
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