REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MINI CHIPS BLONDIES | |
3/4 c. butter, softened 1 1/2 c. packed brown sugar 2 eggs 2 tbsp. milk 1 tsp. vanilla 1 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. salt 12 oz. pkg. mini chocolate chips 2 c. unsifted flour Cream butter and sugar until light and fluffy. Add eggs, milk and vanilla; beat well. Combine flour, baking powder, baking soda and salt; add to creamed mixture. Stir in mini chips; spread in greased 9 x 13 pan. Bake at 350°F for 30 to 35 minutes. Cool completely; cut into bars. Makes 3 dozen bars. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |