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Results 1 - 10 of 43 for raw vegetable salad
Chop broccoli, cauliflower and onion. Mix mayo, vinegar, sugar and salt. Pour over the veggies; mix well. Refrigerate. Better after ...
Slice first 5 vegetables. Break in flowerets. Combine ... over vegetables. Put into jar or container and refrigerate overnight. Mix several times.
Chop all veggies and put in a large bowl. Mix oil, vinegar and Italian dressing together. Pour over veggies and let stand overnight. Store ...
Mix all raw vegetables together with salt. Pour oil ... vegetables. Cover. Refrigerate. Salad will keep a week refrigerated. ... recipe plus setting time.
Mix all ingredients; leave set in refrigerator overnight. Mix well before serving.
Cut vegetables in bite-sized pieces. Mix together. ... and 1 cup salad dressing. Mix with vegetables and ... several hours. Stir again and serve.
Put vegetables in salt water for 1 ... vegetables that can be used are: Frozen: No, no, no, no, no tomatoes or lettuce. Keep well in refrigerator.
Break broccoli and cauliflower into ... Mix 3 ingredients for sauce and pour over vegetable mixture. Toss well and refrigerate to blend flavors.
Mix sour cream, mayonnaise and ... and pour over vegetables. Marinate overnight (or least ... parsley and paprika for decoration and added flavor.
Cut into bite size pieces. Mix: Mix and pour over vegetables. Let stand overnight.
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