1 cauliflower
1 broccoli
2 green peppers
4 carrots
1 tomato
1 cucumber
1 onion

Cut into bite size pieces.

1 can black olives (sliced)

Mix:

1 1/2 c. oil
3/4 c. white vinegar
6 tbsp. sugar
3/4 c. Italian dressing
3 tbsp. dill weed

Mix and pour over vegetables. Let stand overnight.