I made this tonite but substituted Vidalia onion for the green onion, also included thinly sliced celery, a tablespoon of lemon juice and also some Old Bay Seasoning.. It was "out of this world" delicious..

The shrimp salad was delish! With a few minor changes of course. I substituted green onion with Vidalia. I used chopped marinated garlic. Ate myself into a frenzy.

Great and easy served on a baguette.

I also switched the green onion for white, and used both garlic powder and some minced garlic. However, I added some steamed corn I have left over from the night before, used chopped fresh spinach and some lemon juice. Really, really good. I will add this to my recipe box.

I used arugula instead of the head of lettuce and added some garlic powder and lemon juice to the mayonnaise. Instead of cubed tomatoes I halved cherry tomatoes (prettier). It was delicious!

With the garlic salt you would have too much salt for your health, I would use garlic powder to cut down on the salt

There are No reviews for this recipe. All reviewers have judged their own recipe and gave themselves A ratings. Will folks never learn!! Review ONLY the recipe provided with No changes to give the real picture.

JoJo... Am GLAD people do put in their changes. Some people do not have the imagination (especially new cooks) in substituting ingredients. For some - these can be absolutely great. Notice - you did not put in review - only a complaint.

This was terrific. I made shrimp rolls with this easy shrimp salad on a cup baguette.