Results 1 - 10 of 132 for eating

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Put flour, salt, pepper, paprika in a small paper or plastic bag, about the size of a lunch sack. Place 1-2 pieces of chicken in at a time ...

This cake bakes very slow. Use a huge mixing bowl. Divide batter as you see fit. I make 8 loaves or 2 Bundt's and 2 loaves... makes great ...

This is a very old recipe from the '50s. I wanted to share this recipe with others. It's the best! Mix dry ingredients. In separate bowl ...

Cream butter and sugar; add beaten egg and mix well. Mix in dry ingredients and milk and vanilla. Fill greased or non-stick muffin tins 1/2 ...

Clean fish fillets, combine egg, milk and salt. Dip fish in egg mixture, then roll in crumbs. Preheat oil in uncovered skillet at 375 ...



Mix in small, deep bowl. Add boiling water and beat until stiff. This recipe makes a fluffy frosting that will stay moist for 2-3 days.

Make veggies; boil and drain. In a 2 quart casserole dish mix all ingredients, except bread crumbs. Cover top generously with bread crumbs. ...

Combine all ingredients, chill. Also works well as a frozen dessert. Let soften at room temperature for easier eating.

Mix all together. Drop by teaspoon into hot fat. If you use a deep fryer it is easier. Take up when golden, drain on brown bag. Keep in ...

Cream the butter until very soft, stirring in the sugar gradually. Add egg, anise flavorings and combine. Sift together the flour, salt and ...

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