Results 1 - 10 of 184 for lemon puff

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Cream butter and sugar thoroughly. ... Grape Nuts, milk, lemon juice and grated rind. Fold ... hour. Serve warm or cold with cream, if desired.

These airy lemon muffins develop a delectable slightly ... remaining ingredients, except sugar. Process until just combined. Proceed as above.

In a saucepan, bring water ... racks. Immediately split puffs and remove tops, discard soft ... the egg, sugar, lemon juice and butter. Bring to ... confectionary sugar. 10 servings.

Melt butter; add crushed crackers and sugar to butter. Press into 9 x 13 inch pan, saving enough to sprinkle on top. Bake 8-10 minutes at ...

Combine mayonnaise, cheese, crab meat, green onions, cayenne pepper, lemon juice, lemon and orange zest ... Makes 28 portions, 8 to 10 servings.



Cream lemon rind and butter together until ... degrees) for 1 hour and 15 minutes. When done pudding has a cake-like layer on top with custard below.

Mix cake mix, 1 egg, ... cream cheese, sugar, lemon juice and egg until smooth ... crumb mixture. Bake 15 minutes longer. Cool and cut into bars.

Heat oven to 400 degrees. ... hot, dip into melted butter, then into sugar mixture. Omit cinnamon when preparing lemon puffs. Yield: 18 puffs.

Combine sugar and flour, gradually stir in fruit juices and lemon peel. Cook over medium heat, ... filling for cream puffs. Makes 3 cups, enough for 12 cream puffs.

Combine sugar, flour and egg ... Add juice of lemon and the grated peel. Beat ... sheet; bake for 20 minutes in 350 degree oven and serve warm.

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