12 double graham crackers (24 squares)
1/3 c. butter
1/4 c. sugar

Melt butter; add crushed crackers and sugar to butter. Press into 9 x 13 inch pan, saving enough to sprinkle on top. Bake 8-10 minutes at 375 degrees; cool.

FILLING:

1 env. unflavored gelatin
2/3 c. sugar
1/8 tsp. salt
3/4 c. water
1 (6 oz.) can frozen lemonade
1 (8 oz.) can evaporated milk, thoroughly chilled

Mix and heat gelatin, sugar, salt, and water until gelatin dissolves. Remove from heat. Stir in lemonade. Chill. Stir occasionally until mixture mounds slightly when dropped from spoon. In chilled bowl, with chilled beaters, whip 1 cup icy cold evaporated milk. Fold into gelatin mixture. Pour into crust. Chill several hours.