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Results 1 - 10 of 224 for cherry coffee cake
Preheat oven to 350°F. Mix together 1 1/2 cups cake mix, flour and yeast in ... nuts over glaze or add to final dry cake mixture if you like. .F.
Spray Pam with butter. Spread 2/3 batter, cherries, and other batter into pan.
Beat eggs until light. Add ... greased 9"x13" pan. Take one can of cherry pie filling and gently swirl in. Bake at 350 degrees for 45 minutes.
Beat 1/2 cup cake mix, flour and eggs in ... with sugar. Bake 30 minutes at 375°F. Remove from oven and while still warm, pour icing over top.
Preheat oven to 350°F. Grease ... evenly. Top with cherry pie filling. Bake in preheated ... a wooden pick inserted in center comes out clean.
Preheat oven to 350 degrees. ... with 1/2 of cherry mixture. Repeat layers ending with ... hour or until cake tester comes out clean. Cool ... onto rack to cool.
Cream butter and sugar together ... pan. Top with cherry pie filling. Dot rest of ... 350 for 30-35 minutes. Cool slightly and ice with glaze.
Mix 2 sugars until well blended. Add remainder of ingredients. Spread 1/2 dough in bottom of greased pan. Add pie filling then put ...
Beat cream cheese, egg yolk, ... and top with cherry filling. Make 1 inch cuts ... for 25 to 30 minutes. Sprinkle with powdered sugar when cool.
Cream butter and sugar. Add ... at 350 degrees for 45 minutes. Drizzle a thin white frosting of powdered sugar and milk over cooled coffee cake.
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