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Results 61 - 70 of 224 for cherry coffee cake
Heat oven to 350 degrees. ... bowl. Stir in cake mix (dry) until moistened. (Batter ... few drops additional milk until thin enough to drizzle.
Cream butter and sugar together; add one egg at a time, beating well after each. Blend in flavoring. Sift together flour and baking powder ...
Heat oven to 350 degrees. Grease jelly roll pan, or 2 square pans, 9 x 9 x 2 inch. Mix all ingredients except pie filling. Beat vigorously ...
Melt butter in sauce pan ... 1/2 cup dry cake mix, yeast, flour, eggs and ... powdered sugar, 1 tablespoon corn syrup, 1 tablespoon water mixed.)
Beat 1 cup powdered sugar and 1 to 2 tablespoon milk until smooth and of desired consistency. Heat oven to 350 degrees. Grease jelly roll ...
In large mixing bowl combine 1 1/2 cups dry cake mix (reserve rest of cake ... degrees for 30 minutes. Cool. Mix and drizzle over cooled cake.
Cream butter and sugar in ... or less powdered sugar or milk to make a thin glaze. Ice cake while still warm and sprinkle with chopped pecans.
Beat first 3 ingredients 5 ... of 1 can cherry pie filling. Use knife to ... Bake 35 to 40 minutes. Drizzle powdered sugar frosting on while hot.
Beat together the sugar, butter, ... a can of cherry pie filling (or blueberry). Drop ... by spoonful over cake. Spread it around a ... cake while still warm.
Sift together the 1 1/4 ... 1/2" pan. Spoon cherry pie filling over top. Combine ... over pie filling. Bake at 350 degrees for 45 to 50 minutes.
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