1 1/2 c. sugar
1 stick butter
1/2 c. Crisco
1 tsp. vanilla
1 tsp. almond flavoring
3 c. flour
1 1/2 tsp. baking powder
4 eggs
1/4 - 1/2 c. milk
Can of pie filling

Beat together the sugar, butter, Crisco, vanilla, almond flavoring and eggs until smooth. Fold in the flour and baking powder. Add the milk, beat.

Spread 2/3 of batter in greased and floured 10x15 inch pan. Top with a can of cherry pie filling (or blueberry). Drop remaining dough by spoonful over cake. Spread it around a little. Bake 350 degrees for 25-30 minutes.

GLAZE FOR TOP:

1 c. powdered sugar
1 tbsp. milk

Mix into glaze and pour back and forth over cake while still warm.