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| STRAWBERRY PRETZEL JELLO SALAD | |
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2 c. crushed pretzels 3/4 c. butter, melted 3 tbsp. sugar 1 (8 oz.) pkg. cream cheese 1 c. sugar 1 (9 oz.) carton Cool Whip 1 (6 oz.) pkg. strawberry Jello 2 c. boiling water 2 (10 oz.) pkg. frozen strawberries Mix crushed pretzels, melted butter, and 3 tablespoons sugar together. Press into a 9x13 inch pan. Bake at 400 degrees for 8 minutes. Cool. Combine cream cheese, Cool Whip, and 1 cup sugar. Mix well and spread onto cooled crust. Mix Jello with water, then add frozen strawberries. Stir until berries soften and Jello starts to thicken. Gently pour or spread mixture over cream. Refrigerate. | |
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recipe reviews #76411
Patti (Pennsylvania) says:
I have made the strawberry-pretzel jello salad many times--my family just loves it--after mixing the cream cheese, cool whip and sugar , I have sprinkled dry strawberry jello into this mixture-add as much as you like to taste-mix well and spread onto cooled crust.
#107174
Kcaudle (North Carolina) says:
An old standby but still hard to beat for a summer dessert. Have made it many times and it remains a family favorite!
#113849
Sue Melocchi (Pennsylvania) says:
just wanted to say, Thanksgiving.. this is great, use can oranges instead of strawberries.
#161057
Pat (Texas) says:
Great for the holidays. I always get so many compliments.
#170940
Sallie Mabon (Georgia) says:
Everyone loves this recipe and can either be a salad or dessert.
#185057
Bessler (New Jersey) says:
Made yesterday for July 4. Yum! Fabulous crust!
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