8 oz. bag pretzels
1/2 stick butter
8 oz. cream cheese
1 c. sugar
12 oz. frozen strawberries
1 lg. box strawberry Jello

Crush pretzels with rolling pin and place in a 9"x13" cake pan. Melt butter and pour over pretzels. Bake for 10 minutes at 325 degrees. Beat cream cheese and sugar. Spread on top of pretzels. Mix Jello according to package directions. Pour over cream cheese mixture and refrigerate until it begins to set. Add frozen, cut up strawberries to Jello. Let set for one hour. Cut and serve. Serves 12.