Results 1 - 10 of 30 for connecticut beef supper

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Pour beef into 9 x 13 inch ... potatoes. Sprinkle with cheese and crumbs. Bake uncovered at 350 degrees for 1 1/2 hours or until potatoes are tender.

Melt shortening in large skillet. Cook and stir meat and onion in shortening until meat is brown and onion is tender. Add water; heat to ...

Melt shortening in large skillet, cook and stir meat and onion until brown and tender. Add water, heat to boiling, reduce heat, cover and ...

Cook meat and onion until brown. Add water and heat to boiling. Decrease heat; simmer for 1 hour. Preheat oven to 350 degrees. Pour meat ...

Cook and stir meat and onions in large skillet in oil until meat is brown and onion is tender. Add water, heat to boiling; reduce heat. ...



Melt shortening in large skillet. Cook and stir meat and onion in shortening until meat is brown and onion is tender. Add water; heat to ...

Season meat with salt and pepper. Brown with the garlic and sliced onions with butter in a large skillet or roasting pan over medium heat ...

Melt shortening in large skillet. Brown meat and onions. Add water and heat until boiling. Cover and simmer 50 minutes. Pour meat into 13 x ...

Season meat with 1/4 teaspoon salt and pepper to taste. Brown meat in large skillet until brown. Add onions and olive oil and cook until ...

Brown meat, garlic, onions, salt, and pepper in butter in large skillet (medium heat). Drain mushrooms, reserve liquid, add water to make 1 ...

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