2 tbsp. shortening
2 lbs. beef stew meat, cut in 1 inch cubes
2 lg. onions, sliced
1 c. water
2 lg. potatoes, pared, thinly sliced
1 can cream of mushroom soup
1 c. sour cream
1 1/4 c. milk
1 tsp. salt
1/4 tsp. pepper
1 c. shredded Cheddar cheese (about 4 oz.)
1 1/4 c. Wheaties cereal, crushed

Melt shortening in large skillet. Cook and stir meat and onion in shortening until meat is brown and onion is tender. Add water; heat to boiling. Reduce heat; cover and simmer 50 minutes.

Heat oven to 350 degrees. Pour meat mixture into ungreased baking dish, 13x9x2. Arrange potatoes on meat. Stir together soup, sour cream, milk, salt and pepper; pour over potatoes. Sprinkle with cheese and cereal. Bake uncovered 1 1/2 hours or until potatoes are tender. Serves 6-8.