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Results 1 - 10 of 10 for steamed fruit pudding

Combine and mix all the ... cover tightly and steam for 3 hours. Serve with ... all together until creamy and pour over the pudding when serving.

Cream butter add sugar until ... in molds and steam for 4 to 5 hours. ... when needed. Reheat pudding which will take about two ... lastly the lemon juice.

Mix all together in large saucepan. Cover with foil and steam for 3 hours.

Cream first 3 ingredients and ... water. Cover to steam and boil for 2 hours. ... into the milk and stir constantly until thick (do not boil).

The heat of oven for ... and Angel Food cakes require a slow oven (250-300 degrees). Fruit cakes require even a slower oven (200-250 degrees).



Combine and mix well. Fill well greased molds not more than 2/3 full. Cover tops with aluminum foil and steam for 2 hours.

Preheat oven to 350 degrees. ... to dredge the fruit. Mix sugar, sorghum and ... water. Cover and steam for 3 hours. NOTE: The ... to cook the pudding in greased and floured -- ... of time and steamed for about 3 minutes to reheat before serving.

This is a steamed pudding recipe from my Great-Grandmother in ... raisins Assorted candied fruits, 1 c. Combine the ... cheese cloth and steam for 2 hours until done. ... and sprinkle with nutmeg.

Cream butter, add eggs and beat, add dry ingredients and fruit. Grease 2 quart mold and steam for 1 1/2 hours. Serve ... Add 1 cup fruit or jam.

In a large bowl, sift ... cloves. Soak candied fruits and raisins in brandy for ... a large kettle, steam pudding in boiling water at least ... and serve with sauce.

 

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