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Results 1 - 10 of 99 for bechamel sauce
Scald 1 qt. milk while being careful not to curdle. In a saucepan, melt butter, add flour, combine well and whisk until golden brown. ...
Preheat oven to 400°F. Flatten ... cooking, prepare the Bechamel sauce. Sauté the shallots and ... with the sauce on the side. Makes 1 serving.
If you've traveled in the ... evaporated and the sauce has thickened, 25 to 30 ... then pour the Bechamel sauce evenly over the top. ... minutes before serving. 'kid
Prepare potatoes and set aside; ... desired, and pour sauce over potatoes. Sprinkle with bread ... This serves 12 people, 3 potatoes per person.
Blend butter with flour. Add hot meat or vegetable broth, or 1 bouillon cube, or 1 teaspoon soup base in 1 cup boiling water. Season with ...
Rub the butter and flour together. In a saucepan, melt the butter mixture, whisk in the stock and the milk, stirring until boiling. Add the ...
Place chicken in pot with ... stock stirring until sauce thickens and bubbles. Salt and ... over rolls and serve. Garnish with chopped parsley.
Melt the butter in a ... if desired. This sauce is excellent over vegetables particularly ... break up the flowerets and pour this sauce over them.
Melt butter over a low ... cups. With eggs: When sauce is thick, remove from heat and gradually add 2 eggs, slightly beaten, stirring constantly.
10. BECHAMEL SAUCE
See recipe for Rich Butter Sauce. Add cream and grated cheese with Rich Butter Sauce and let cook briefly together to blend thoroughly.
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