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Results 71 - 80 of 99 for bechamel sauce
Heat Bechamel Sauce in top of double boiler. ... blend thoroughly. Add pepper to taste. (For Bechamel Sauce, please see basic cream soup base.)
Slice the zucchini crosswise into ... Add the tomato sauce and the oregano; simmer on ... Top with the Bechamel sauce (below), then the beaten ... pepper and the cheeses.
73. STIR-FRY CHICKEN
Heat oil in large skillet ... chicken, sugar, soy sauce, salt and garlic. Stir-fry ... done. Stir in Bechamel. Add broccoli and peanuts ... Cook 1 minute more.
74. CHICKEN DIVAN
Preheat oven to 375 degrees ... to the white sauce, heat. Add 2 tablespoons ... heat and cook, stirring, for 2-3 minutes more. Remove from heat.
75. HOMINY CASSEROLE
Prepare the sauce and add the hominy and ... cooking but do not stir until sauce has thickened. Add salt and pepper to taste. Makes 2 cups of sauce.
76. TURKEY LASAGNE
1. Prepare noodles as directed on box. Prepare Bechamel Sauce (basic white sauce) as follows: ... 3. Bake at 350 degrees for 50 to 60 minutes.
Slice zucchini crosswise into 1/2 ... golden. Add tomato sauce, salt, pepper, oregano, parsley. ... to blend. Warm Bechamel sauce and stir in the ... used instead of zucchini.
Heat Bechamel Sauce in top of double boiler. ... firm. Add Cheddar cheese and blend thoroughly. Add pepper to taste. Make approximately 8 cups.
79. CRAB CROQUETTES
Mix in order given. Chill. Mold into shape desired. Roll in crumbs, dip in egg, roll in crumbs again. Fry in deep hot fat, 390 degrees. ...
Cook cauliflower with salt and ... baking dish. Pour sauce over vegetables. Sprinkle with cheese, ... of the sauce into egg yolks, then combine.
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