FOR CRUST: Preheat oven to 375 ... an oiled 10" pie pan. Bake 15 to 20 ... slightly thickened. Add chocolate chips and continue cooking until ... effect. Chill until firm.
Add salt and cream of ... very well-greased 9-inch pie tin. Build up well around ... lightly browned. Melt chocolate chips in double boiler. Add ... several hours before cutting.
Beat egg whites, cream of ... 9 1/2 inch pie plate and bake 55 minutes at 300 degrees. Cool. Melt chocolate chips in 6 tablespoons water. ... gently and fill crust. Place in refrigerator for 2 hours.
Combine butter, flour and nuts. ... two (9 inch) pie pans. Bake 20 minutes at ... fluffy. Spread on crusts. Chill 4 hours or overnight. Prepare chocolate pie filling according to directions, ... to cream cheese layer.