Results 1 - 10 of 1,080 for chocolate pie crust

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1. Sift together 1 cup ... loosely into a pie pan. Do not stretch it. ... a pie shell in a preheated 425 degree oven for 8 to 10 minutes. Cool.

Cut shortening into dry ingredients. Add water and vanilla. Roll out. Bake at 400°F for 8 to 10 minutes.

FOR CRUST: Preheat oven to 375 ... an oiled 10" pie pan. Bake 15 to 20 ... slightly thickened. Add chocolate chips and continue cooking until ... effect. Chill until firm.

Mix all above and press firmly to bottom and sides of 9 inch pie pan. Bake at 350 degrees for 10 minutes. Cool.

Combine 8 ounce softened cream ... ounce) Baker's semi-sweet chocolate squares. Beat 2 egg whites ... into graham cracker crust. Cover pie with lid, foil or cellophane ... Serve. Easy and fast.



Add salt and cream of ... very well-greased 9-inch pie tin. Build up well around ... lightly browned. Melt chocolate chips in double boiler. Add ... several hours before cutting.

Beat egg whites, cream of ... 9 1/2 inch pie plate and bake 55 minutes at 300 degrees. Cool. Melt chocolate chips in 6 tablespoons water. ... gently and fill crust. Place in refrigerator for 2 hours.

Combine butter, flour and nuts. ... two (9 inch) pie pans. Bake 20 minutes at ... fluffy. Spread on crusts. Chill 4 hours or overnight. Prepare chocolate pie filling according to directions, ... to cream cheese layer.

Crust: Heat oven to 350 ... a 9 inch pie plate. Press firmly and evenly ... whipped topping and sprinkle with chopped walnuts. Makes 12 servings.

In bowl beat cheese until ... cream. Pour into pie shell (see below). Drizzle chocolate syrup and swirl with a ... Chill 30 minutes before filling.

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